PrioriTea™ - References

I Product Info I Ingredients
I Recommended Use
I Clinical Trials
I Research Brief
I References

prioriteal

 

 

 

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Indication: recovery after illness, post-surgical conditions, intoxications, waste elimination from gastrointestinal tract and liver, low gastric acidity, lack of appetite, decreased immunity, skin conditions.
Recommended to take for 3-4 weeks.

Actions: has cleansing, purifying, detoxifying effects on the entire body: respiratory and circulatory systems, gastrointestinal tract, liver, kidneys, blood; strengthens the immune system, supports gastrointestinal system,helps to normalize intestinal microflora.

Ingredients (per one tea bag):

Burdock (Arctium lappa L.) root - 2.1 g, Sheep Sorrell (Rumex acetosella L.) leaf, Slippery Elm (Ulmus rubra Muhl.) bark, Milk Thistle (Silybum marianum L.), Turkish Rhubarb (Rheum palmatum L.)  root, Red Clover (Trifloium pratense L.) tops, Watercress (Nasturtium officnale Br.) leaf, Kelp (Fucus vesiculosus L.) plant

 

PrioriTea™ - References:

  1. Dos Santos AC, Baggio CH, Freitas CS, Lepieszynski J, Mayer B, Twardowschy A, Missau FC, dos Santos EP, Pizzolatti MG, Marques MC. Gastroprotective activity of the chloroform extract of the roots from Arctium lappa L. J Pharm Pharmacol. 2008 Jun;60(6):795-801.

  2. Lin SC, Lin CH, Lin CC, Lin YH, Chen CF, Chen IC, Wang LY. Hepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol consumption and potentiated by carbon tetrachloride. J Biomed Sci. 2002 Sep-Oct;9(5):401-9.

  3. Li D, Kim JM, Jin Z, Zhou J. Prebiotic effectiveness of inulin extracted from edible burdock. Anaerobe. 2008 Feb;14(1):29-34. Epub 2007 Nov 26.

  4. Tamayo C, Diamond S. Review of clinical trials evaluating safety and efficacy of milk thistle (Silybum marianum [L.] Gaertn.). Integr Cancer Ther. 2007 Jun;6(2):146-57.

  5. Circosta C, De Pasquale R, Palumbo DR, Samperi S, Occhiuto F. Effects of isoflavones from red clover (Trifolium pratense) on skin changes induced by ovariectomy in rats. Phytother Res. 2006 Dec;20(12):1096-9.

  6. Xiao W, Deng HZ, Ma Y. [Summarization of the clinical and laboratory study on the rhubarb in treating chronic renal failure] Zhongguo Zhong Yao Za Zhi. 2002 Apr;27(4):241-4, 262

  7. Huang Q, Lu G, Shen HM, Chung MC, Ong CN. Anti-cancer properties of anthraquinones from rhubarb. Med Res Rev. 2007 Sep;27(5):609-30.

  8. Yazdanparast R, Bahramikia S, Ardestani A. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats. Chem Biol Interact. 2008 Apr 15;172(3):176-84. Epub 2008 Jan 26.

  9. Nagaoka M, Shibata H, Kimura-Takagi I, Hashimoto S, Aiyama R, Ueyama S, Yokokura T. Anti-ulcer effects and biological activities of polysaccharides from marine algae. Biofactors. 2000; 12: 267-274.

  10. Steven Schacter, Fighting Radiation with Food, Herbs and Vitamins, East West Health Books, 1988