Ultivit™ - References
|I Product Info||I Ingredients
||I Recommended Use
||I Clinical Trials
||I Research Brief
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Indication: vitamin deficiency, increased mental and physical workload, after illness, asthenic condition, atherosclerotic blood vessel changes, increased arterial blood pressure, insufficient myocardium nourishment and contractility disturbances, arrhythmia, and nerve conduction disturbances. Disturbances in blood vessels’ tone and central nervous system functions.
Actions: balanced vitamin and mineral formula, helps to normalize blood cholesterol level, demonstrates antiatherosclerotic action, increases metabolic processes in cardiac muscle, brain, retina, strengthens blood vessels walls, tones them up, stabilizes blood pressures, trengthens the immune system, provides anti-oxidant action, improves memory, concentration, capacity for work.
Ingredients (per 1 tablet): Vitamin A (from fish liver oil and 10% as beta-carotene) – 4000 IU, Vitamin C (as ascorbic acid, calcium ascorbate, ascorbyl palmitate, acerola (Malpighia glabra L) 4:1 fruit extract, rose (Rosa rugosa) hips powder – 300 mg, Vitamin D (as cholecalciferol) – 65 IU, Vitamin E (as d-alpha-tocopheryl succinate) – 50 IU, Thiamin (as thiamin HCl) – 3.5 mg, Vitamin B2 (Riboflavin) – 5 mg, Vitamin B3 (as niacin and niacinamide) – 10 mg, Vitamin B6 (as pyridoxine HCl) – 5 mg, Vitamin B9 (as folic acid) – 100 mcg, Vitamin B12 (as cyanocobalamin) – 8 mcg, Biotin – 10 mcg, Pantothenic acid (as D-calcium pantothenate) – 10 mg; Calcium (as dicalcium phosphate and from oyster shell) – 120 mg; Iron (as carbonyl iron) – 1 mg, Iodine (as potassium iodide) – 125 mcg, Magnesium (as magnesium citrate) – 40 mg, amino acid chelate: Zinc – 3 mg, Selenium – 25.0 mcg, Copper – 25 mcg, Manganese – 0.5 mg; Chromium (as chromium dinicotinate glycinate) - 20 mcg, Potassium (as potassium citrate) – 40 mg, Choline bitartrate – 72.5 mg, Inositol – 4 mg, PABA (para-aminobenzoic acid) – 25 mg, L-Cystine – 20.3 mg, L-Methionine – 20 mg, Butcher’s broom root (Ruscus aculeatus) – 20 mg, Cayenne pepper fruit (Capsicum frutescens L.) – 5 mg, Hawthorn berry (Crataegus oxyacantha) – 15 mg, Peppermint leaf (Mentha piperita) – 10 mg, Ginger root (Zingiber officinale) – 10 mg.
Ultivit™ - References:
1. Brown WV. Niacin for lipid disorders. Postgrad Med 1995;98:185–93 [review].
2. Guyton JR. Effect of niacin on atherosclerotic cardiovascular disease. Am J Cardiol 1998;82(12A):18U–23U.
3. Refsum H, Ueland PM, Nygard O, Vollset SE. Homocysteine and cardiovascular disease. Annu Rev Med 1998;49:31-62.
4. Bottiglieri T, Reynolds EH, Laundy M. Folate in CSF and age. J Neurol Neurosurg Psychiatry 2000; 69: 562
5. Homocysteine Lowering Trialists‘ Collaboration: Lowering blood homocysteine with folic acid based supplements: metaanalysis of randomised trials. BMJ 1998;316:894-8.
6. Chevalley T., Rizzoli R., Nydegger V., et al. Effects of calcium supplements on femoral bone mineral density and vertebral fracture rate in vitamin D-repleted elderly patients. Osteoporosis Int. 1994;4:245-52.
7. Dawson-Hughes B. Calcium, vitamin D and vitamin D metabolites. Osteoporosis 1996. Ed. S.E. Papapoulos et al. Elsevier. Amsterdam, Lausanne, New York. 1996; 299-303.
8. Bostick RM, Kushi LH, Wu Y, et al. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol 1999; 149:151-61.
9. Bell L, Halstenson CE, Halstenson CJ, et al. Cholesterol-lowering effects of calcium carbonate in patients with mild to moderate hypercholesterolemia. Arch Intern Med 1992;152:2441-4.
10. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. National Academy Press. Washington, DC, 1999.
11. "Your Personal Vitamin Profile", Dr. Michael Colgan, 1982
12. Gey KF. Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer. Department of Biochemistry and Molecular Biology, University of Berne, Switzerland.
13. Wald DS, Bishop L, Wald NJ, Law M, Hennessy E, Weir D, McPartlin J, Scott J. Randomized trial of folic acid supplementation and serum homocysteine levels. Arch Intern Med 2001;161:695-700.
14. Robert Clarke, J. Grimley Evans, J. Schneede, E. Nexo, C. Bates, A. Fletcher, A. Prentice, C. Johnston, P. M. Ueland, H. Refsum, P. Sherliker, J. Birks, G. Whitlock, E. Breeze and J. M. Scott. Vitamin B12 and folate deficiency in later life; Age and Ageing 2004; 33: 34-41; 2004, British Geriatrics Society.