FortiFi™ - References

I Product Info I Ingredients
I Recommended Use
I Clinical Trials
I Research Brief
I References

fortifil

 

 

Order this item

Low USA domestic & international

shipping

 

Indication: unbalanced diet, constipation, dysbacteriosis, food poisoning, general fatigue, increased cholesterol levels, increased body weight, skin problems, body cleanse.

 

Actions: colon cleanse, stimulates bowel movements, essential for the healthy cardiovascular system, helps to get lower cholesterol levels, regulate blood sugar levels, slow down the absorption of fats and carbohydrates, normalize intestine microflora, helps with body detoxification, normalizes metabolism, helps in weight control, decreases the appetite by promoting the sense of fullness in the stomach.

Ingredients (per 1 packet):
Proprietary Blend – 9,8000 mg: Psyllium (Plantago psyllium) husk powder, Apple Pectin powder,  Spirulina (Spirulina platensis) powder, Tomato (Solanum aesculentum) powder,  Carrot (Daucus carota) powder, Parsley (Petroselinum crispum) leaf powder,  Broccoli (Brassica oleracea var. italica) powder, Chlorella powder,  Spinach (Spinacia oleracea) powder, Celery (Apium graveolens) (stalk & leaf) powder, Kale (Brassica oleracea var. acephala) powder, Cranberry (Oxycoccus palustris) powder,  Beet (Beta vulgaris) root powder, Pineapple juice (Ananas comosus) powder, Malic Acid.

 

FortiFi™ - References:

  1. Federal Register, Vol. 62, May 22, 1997, pp. 28234-28245.

  2. Health benefits and practical aspects of high-fiber diets. Anderson JW, Smith BM, Gustafson NJ. Am Soc Clin Nutr 1994;59(suppl):1242S-47S.

  3. Lin К., Stamler J., Trevisan M. et al. Dietary lipids, sugar, fiber and mortality from coronary heart disease. Arteriosclerosis.—1982.—Vol. 2.—P. 221—227.

  4. Why the Americans decline in coronary heart disease?//Lan-cet.-1980.-Vol. l.—P. 183—183.

  5. Wolk A, Manson JE, Stampfer MJ, Colditz GA, Hu FB, Speizer FE, Hennekens CH, Willett WC. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA. 1999 Jun 2;281(21):1998-2004.

  6. Burkitt D., Wake r A., Painter N. Effect of dietary fiber on stools and transit times and its role in the causation of disease//Lancet.—1972.—Vol. 2.—P. 1408—1412.

  7. Peters U, Sinha R, et al. "Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme." Lancet. Vol. 361. 2003.

  8. Bingham SA, Day NE, Luben R, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet (2003) 361: 1496-1501